Changing the way
We all know fish is good food: tasty and packed with protein and beneficial fatty acids. But there is something fishy about the fish we get today. That’s why we developed a new way of farming and redesigned the entire production chain from healthy eggs to delicious fillet.
The only sustainable way to farm fish is to farm fish out of the sea. Our fish is farmed on land using a disruptive tech we call recirculating aquaculture system (RAS). Our product is farmed always close to the consumer, processed and packed right on spot and delivered fresh to the store on the same day in carefully sized portions.
That all sums up to no pollution, no ruined sea ecosystems, no long transportations and no food waste.
OUR VALUE CHAIN
We combine recirculating aquaculture with a complete, efficient, and functional fish farming chain in its own hands.
We grow our eggs locally which will ultimately improve the quality of our end-product, traceability, and production chain.