Changing the way
Transition
We all know fish is good food: tasty and packed with protein and beneficial fatty acids. But there is something fishy about the fish we get today. That’s why we developed a new way of farming and redesigned the entire production chain from healthy eggs to delicious fillet.
The only sustainable way to farm fish is to farm fish out of the sea. Our fish is farmed on land using a disruptive tech we call recirculating aquaculture system (RAS). Our product is farmed always close to the consumer, processed and packed right on spot and delivered fresh to the store on the same day in carefully sized portions.
That all sums up to no pollution, no ruined sea ecosystems, no long transportations and no food waste.
OUR VALUE CHAIN
We combine recirculating aquaculture with a complete, efficient, and functional fish farming chain. We grow our eggs locally which will ultimately improve the quality of our end-product, traceability, and production chain.
Our FACILITIES
We believe in circular economy, optimized logistics and effective production chains.
OUR BRANDS
EXPORT BRAND LOHI
FRESH RAINBOW TROUT FILLET
SINGLE PACK
FRESH RAINBOW TROUT FILLET
FAMILY PACK
ALDER SMOKED RAINBOW TROUT FILLET DOUBLE
DOMESTIC BRAND SAIMAAN TUORE
FRESH RAINBOW TROUT FILLET
SINGLE PACK
FRESH RAINBOW TROUT FILLET
FAMILY PACK
ALDER SMOKED RAINBOW TROUT FILLET DOUBLE
Latest news
FINNFOREL ACCEPTS AN INVESTMENT FROM MITSUBISHI CORPORATION
LOHI ASC Alder Smoked Rainbow Trout Fillet selected as a Finalist in the 2024 Seafood Excellence Global Awards
LOHI at the Seafood Expo Global
FINNFOREL’S SOLAR POWER PLANT EXPANDS
Anne Terimo appointed commercial director at Finnforel
Peggy Hansson as new Head of People and Talent at Finnforel
Global animal health and nutrition company Alltech and Finnish aquaculture innovator Finnforel join forces
FINNFOREL’S RAINBOW TROUT RECEIVES ASC CERTIFICATE FOR RESPONSIBLE AQUACULTURE
