Finnforel’s approach revolutionises traditional aquaculture by utilising land-based recirculating aquaculture systems (RAS) instead of conventional ocean-based fish farming. This innovative method allows complete control over the production environment, from healthy roe to fresh fillets, whilst dramatically reducing environmental impact through controlled water systems, minimal waste production, and proximity to consumers. Learn more about sustainable fish farming practices and how they’re transforming the industry.
Finnforel’s revolutionary approach to sustainable trout farming
We’ve transformed traditional fish farming by moving operations entirely onto land using advanced recirculating aquaculture systems (RAS). This technology allows us to raise healthy, ecological trout in controlled environments rather than open waters or traditional fish farms.
Our complete production chain covers every step from breeding healthy roe to delivering fresh fillets to shops. This integrated approach means we can grow fish closer to consumers, process them on-site, and deliver fresh fish to stores on the same day of processing.
The environmental responsibility aspect is central to our operations. By controlling every element of the production process, we eliminate many of the environmental concerns associated with traditional aquaculture methods, including water pollution, fish escapes, and excessive transportation requirements.
What makes finnforel’s trout farming environmentally sustainable?
Our RAS technology creates a closed-loop water system that continuously filters and recycles water, using up to 99% less water than traditional fish farming methods. This controlled environment eliminates the risk of polluting natural water bodies with excess nutrients or chemicals.
The system produces minimal waste through advanced filtration and water treatment processes. Any waste that is produced can be collected and repurposed as fertiliser for agriculture, creating a circular economy approach that benefits multiple industries.
Local production significantly reduces transportation needs, cutting carbon emissions associated with moving fish from remote farms to processing facilities and then to retail locations. Our same-day delivery model further reduces food waste by ensuring maximum freshness when products reach consumers.
How does land-based fish farming reduce environmental impact?
Land-based aquaculture eliminates several major environmental concerns through controlled production environments. Unlike ocean-based farms, there’s no risk of fish escaping into wild populations, preventing genetic contamination of native species.
Water conservation becomes highly efficient through recirculation systems that filter and reuse water continuously. This approach prevents the discharge of nutrient-rich water into natural ecosystems, which can cause harmful algal blooms and oxygen depletion in traditional farming methods.
The controlled environment reduces the need for antibiotics and chemicals typically used in open-water farming. Better water quality management and disease prevention protocols mean healthier fish without relying on treatments that could impact surrounding ecosystems.
What are the benefits of locally produced trout for consumers?
Consumers receive significantly fresher fish through our same-day delivery model, where trout are processed and delivered to shops within hours. This freshness advantage results in better taste, texture, and nutritional value compared to fish that may spend days in transportation.
The reduced carbon footprint from shorter transportation distances appeals to environmentally conscious consumers. Supporting local production also strengthens regional economies and reduces dependence on imported fish products.
Our LOHI brand offers fresh trout fillets in individual and family pack sizes, plus alder-smoked fillets, whilst Saimaan Tuore focuses specifically on domestic markets. Both brands guarantee quality through our controlled production processes and complete supply chain management.
How does finnforel ensure the health and quality of their trout?
Our RAS systems include continuous monitoring of water quality parameters including temperature, oxygen levels, pH, and ammonia concentrations. This real-time monitoring allows immediate adjustments to maintain optimal growing conditions for healthy fish development.
Nutrition management involves carefully formulated feeds that provide balanced nutrition whilst minimising waste. The controlled feeding schedules and portion control possible in RAS environments ensure fish receive proper nutrition without overfeeding that could compromise water quality.
Disease prevention relies on biosecurity measures and environmental control rather than reactive treatments. The closed system design prevents introduction of pathogens from external sources, whilst optimal water conditions support natural fish immunity and reduce stress-related health issues.
Finnforel’s sustainable aquaculture innovation
Our land-based RAS approach represents a significant advancement in sustainable fish farming, offering environmental benefits including water conservation, waste reduction, and elimination of ocean pollution risks. Consumers benefit from fresher products, reduced carbon footprint, and support for local economies.
The complete production chain integration ensures quality control, traceability, and sustainability from breeding through processing. Our expansion plans include international projects, such as exploring opportunities to develop advanced aquaculture facilities in locations like Abu Dhabi, demonstrating the global potential of this technology.
For those interested in learning more about sustainable aquaculture practices, explore our comprehensive guide to sustainable fish farming. If you’d like to discuss how these innovations might benefit your organisation or community, contact our team to explore potential collaboration opportunities.
